Third year

I) PHARMACEUTICAL ORGANIC CHEMISTRY-II:

II) PHARMACEUTICAL ANALYTICAL CHEMISTRY-II:

III) GENERAL PHARMACOGNOSY:

IV) PHARMACEUTICS-II:

V) PHARMACEUTICAL MICROBIOLOGY:

VI) BIOCHEMISTRY:

VII) PHARMACOLOGY (1) :


I) PHARMACEUTICAL ORGANIC CHEMISTRY-II:

Contents:

A) Theoretical Part:

1- Aryl Halides : 3 and 1/2 Hrs

Definition, Nomenclature, Methods of preparation, Physical properties, Chemical properties (Formation of Grignard reagents, Nucleophilic Aromatic Substitution - replacement by -OH group - replacement by -NH2 group), The Mechanism of Nucleophilic Aromatic Substitution , Nucleophilic Substitution of Substituted Aryl Halides , Electrophilic Aromatic Substitution , Other Reactions ( Wurtz-Fitting Reaction , Ullman Synthesis ) , The Influence of Substituents on Reactivity in Nucleophilic Aromatic Substitution (Electron-releasing groups, Electron-withdrawing groups), Influence of substituents on orientation in Nucleophilic Aromatic substitution, Comparison of Aliphatic and Aromatic Nucleophilic substitutions.

2- Nitro Compounds :3 Hrs

Structure of Nitro Group , The Importance of Nitro Compounds , General Methods of Preparation ( Aliphatic and Aromatic )  , Reactions of Nitro Compounds ( Electrophilic and Nucleophilic Substitutions , Reduction Under Different Conditions ) .

3- Diazonium Salts :2 Hrs

Definition , Nomenclature , Methods of Preparation , The Mechanism of Diazotisation , Physical Properties , Chemical Properties ( Replacement by  -Cl , -Br or -CN Sandmeyer’s Reaction , Replacement by -I , Replacement by -F , Replacement by -OH , Replacement by -H , Replacement by Aryl Group ,Reduction to Hydrazines  , Coupling with Tertiary Amines , Reactions of Primary and Secondary Amines .

4- Phenols :4 Hrs

Definitions , Nomenclature , Preparations of Phenols , Physical Properties and Hydrogen Bonding , Chemical Properties ( Acidity and Effect of Substituents on Acidity of Phenols , Ether Formation-Williamson Synthesis  , Ester Formation , Halogenation , Nitration , Sulphonation , Friedel-Crafts Alkylation and Acylation , Koble Reaction , and Reimer - Tiemann Reaction , Phthalein Reaction with Ferric Chloride ) .

5- Sulphonic Acids and Their Derivatives : 2 Hrs

Definition, Nomenclature, Preparations, Physical Properties, Chemical Properties (Reactions due to Ionisable Hydrogen- acidity- salt formation, Formation of Functional Derivatives - formation of sulphonyl chlorides , Replacement of Sulphonic Acid Group by -H , by -OH Group , by -NH  Group , Reactions of Aromatic Nucleus , Derivatives of Sulphonic Acid ( Chloramine T , Halazone , Saccharin , Sulphanilamide ) .

6- Polynuclear Aromatic Compounds :2 and 1/2 Hrs

Definition , Bonding in Polynuclear Aromatic Compounds ( Naphthalene , Anthracene , Phenanthrene ) , Naphthalene , Nomenclature and Isomerism of Naphthalene Derivatives , Physical Properties of Naphthalene , Chemical Properties of Naphthalene ( Substitution reactions , Halogenation , Nitration , Sulphonation , Friedel-Craft’s Reactions , The Mechanism of Substitution in Naphthalene , Addition Reactions , Reduction , Addition of Halogens , Oxidation , Orientation of Substitution in Naphthalene and Its Derivatives , Effect of Activating and Deactivating Groups ) , Anthracene , Phenanthrene .

7- Heterocyclic Compounds :14 Hrs

Definition , Nomenclature of  Monocyclic Rings Containing One or More Heteroatoms ( Pyrrole , Furan , Thiophen , Imidazole , Oxazole , Thiazole , Pyrazole , 3-Pyrrroline , Pyrrolidine , Pyridine , Pyrimidine  and Purine ) , Nomenclature of Bicyclic Rings Containing One or More Heteroatoms ( Purine , Quinoline , Isoquinoline , Carbazole ) , Aromaticity of Heterocyclic Compounds , Five-membered Heterocyclic Compounds ( with One or Two Heteroatoms), Electrophilic Substitution of Five-membered Rings, Six-membered Heterocyclic Compounds with One Oxygen as a Heteroatom ( -Pyran , -Pyran , -Pyrone ,-Pyrone and Their Derivatives), Six-membered Heterocyclic Compounds with One Nitrogen as a Heteroatom ( Pyridine, Quinoline, Acridine and Their Derivatives), Reactions of Six-membered Heterocyclic Compounds, Six-memebered Heterocyclic Compounds with Two Heteroatoms ( Pyridazine , Pyrimidine , Pyrazine and Their Derivatives ) , Condensed Systems Consisting of Pyrazine Ring Fused with Two Benzene Rings ( Phenazine , Phenoxazine , Phenthiazine and Their Properties ) , Condensed Systems of Purine and Alloxazine , Purine Group ( Hypoxanthine , Xanthine , Uric Acid , and Their Derivatives ) , Group of Alloxazine and Isoalloxazine  and Their Properties , Alkalouds , General Properties of Alkalouds , Reactions of Alkalouds ( The Formation of Simple Insoluble Salts such as Reaction with Tannin , Reaction with Picric Acid , The Formation of Double ( Complex) Salts such as Reaction with Mercuric Chloride , Reaction with Iodine Solution , Reaction with Bismuth Iodide ) , Alkalouds Classification ( Pyridine and Piperidine Alkalouds Group , Quinoline Alkalouds Group , Isoquinoline Alkalouds Group, Isoquinolinophenanthrene Alkalouds Group , Tropane Alkalouds Group ).

8- Spectroscopy :

A-  Elemental Analysis : 3 Hrs

 Elemental Analysis and Calculations ( Qualitative Elemental Analysis , Quantitative Elemental Analysis , Determination of the Molecular Weight ( by the Vapour Density Method , by the Cryoscopic Method , by the Rast Method , by the Neutralisation Equivalent , and by the Vapour Pressure Osmometry Method  ) , Molecular Formulas , The Index of Hydrogen Deficiency .

B- Electronic Absorption Spectroscopy ( UV /VIS ) :6 Hrs

Definition , Electronic Energy Changes , Principles of Absorption Spectroscopy , The Relationship of max and max to Structure , Solvents , Chrmophores , The Effect of Conjugation , The Woodward-Fieser Rules for Dienes , Carbonyl Compounds , Solvent Shifts ( A More Detailed Examination ) , Aromatic Compounds , Substituents with Unshared Electrons , Substituents Capable of -Conjugation , Electron Releasing and Electron Withdrawing Effects , Disubstituted Benzene Derivatives , Polynuclear Aromatic Hydrocarbons and Heterocyclic Compounds , Model Compound Studies , Visible Spectra - Colour in Compounds .

C- Infrared Spectroscopy :4 Hrs

 Introduction , The Infrared Absorption Process, Uses of the IR Specrum , The Modes of Vibration and Bending ( Symmetric and Asymmetric Stretching Vibrations , and In-plane and Out of Plane Bending Vibrations ) , Bond Properties and Absorption Trends, Examining IR Spectra , Correlation Charts and Tables , Analysis of IR Spectrum

D- Nuclear Magnetic Resonance ( NMR ) Spectroscopy : 5 and 1/2 Hrs

Introduction, Nuclear Spin States , Nuclear Magnetic Moments , Absorption of Energy , The Mechanism of Absorption ( Resonance ) , The Chemical Shift and Shielding , The NMR Spectrometer , Chemical Equivalence - Integrals , Chemical Environmental and Chemical Shifts , Local Diamagnetic Shielding ( Electronegativity Effects , Hybridisation Effects , Acidic and Exchangeable Protons , Hydrogen Bonding ) , Magnetic Anisotropy , Spin - Spin Splitting ( N+1 ) Rule , The Origin of Spin-Spin Splitting , Pascal’s Triangle , The Coupling Constant .

E- Mass Spectroscopy ( MS ) :3 and 1/2 Hrs

The Mass Spectrometer , The Mass Spectrum , Molecular Weight Determination , Molecular Formulas from Isotope Ratio Data , Some Fragmentation Patterns , Additional Topics.     

B) Practical Course in Organic Chemistry Organic Synthesis :

A- Acetylation :- acetanilide - ethylacetate     - aspirin   - pentacetylglucose    - salicylamide

B - Addition : - osazones   - hydrazones

C - Aromatic Electrophilic Substitution : nitrobenzene     - 2,4-dinitrotoluene         - azodyes

D - Reactions Involving Cyclization :- hexamine ( hexamethylenetetramine )-    norantipyrine ( norphenazone )

E - Miscellaneous :   - iodoform ., Spectroscopic Techniques .

A- Infrared spectroscopy :

                  - schematic diagram of IR spectrophotometer

                  - the principle of IR spectrophotometer

                  - interpretation of spectra for different compounds

B- UV/VIS spectroscopy :

                   - schematic diagram of UV/VIS spectrophotometer

                   - the principle of UV/VIS spectrophotometer

                   - interpretation of spectra (absorption bands for important functional groups)

C- Nuclear Magnetic Resonance (NMR):

                   - schematic diagram of NMR spectrophotometer

                   - the principle of NMR spectrophotometer

                   - interpretation of spectra for different compounds

D- Mass Spectroscopy ( MS ) :

                    - schematic diagram of MS spectrophotometer

                    - the principle of MS spectrophotometer

                    - interpretation of spectra for different compounds

 

II) PHARMACEUTICAL ANALYTICAL CHEMISTRY-II:

A)Theoretical Part:

1- Acid-base titrations

General considerations on titrimetric analysis, Theoretical bases on neutralization reactions, Neutraliztion indicators, colourimetric determination of pH, Neutraliztion titration curves, Applications of neutralization reaction, Titration in non-aqueous media.

2- Redox titrations

Redox theory, Redox indicators, Redox reactions involving iodine, Redox reactions involving potassium permanganate, Redox reactions involving potassium dichromat, General applications of redox reactions.

3- Potentiometric Methods

Introduction, End point determination, Application of potentiometric titrations.

4- Polarography and Amperometry

5- Conductometry

6- Spectrophotometric Analysis

light and radiation, interaction of photos with matter, Spectral band characterization, Types of electronic transitions, Absorption characterization of chromophores, Calculation of wavelength of maximum absorption, Solvents and buffer effects, Instrumentation, Quantitative spectrphotometry, Application of spectrphotometry.

7-Solvent Extraction:

The distribution coefficient, The distribution ratio, The percent extracted, Analytical separations, Solid-phase extraction, Solid-phase extraction by flow injection analysis.

Chromatographic methods

Principles of chromatography, Classifications of chromatography techniques, Techniques of column chromatography, Column efficiency in chromatography, Ion exchange chromatography, Gas chromatography, High-performance liquid chromatography, Paper chromatography, Thin-layer chromatography., Eletrophoresis.    

B) Practical Part:

Simple acid radicals (groups I , II-III and mixtures)., Acid radical mixtures without interference and with interference., Interfering acid radical mixtures., Organic acid radicals.

Basic radicals (silver group, copper-arsenic group, iron group, zinc group, alkaline-earths group, alkali metal group)., Interference in cation analysis (oxidizing agents, organic matter, insolubles, phosphate).,Preciptimetric titrations:, Determination of chloride by Mohr's and Fajan's method, bromide by Volhard's method., Determination of zinc salts., Determination of chloride and iodide mixture., Determination of HgCl2., Complexometric titrations: 

Determination of Cu2+, of mixture of (Ca2+ and Mg2+) and of Zn2+, Gravimetric analysis:

Determination of Ca2+ as oxalate, and Ni2+ as dimethylglyoximate.

 

III) GENERAL PHARMACOGNOSY:

Contents:

A) Theoretical Part:

The Course deals with the study of the drugs of natural origin, emphasizing the following:

Definition, Botanical origin, Geographical source, History, Collection and preparation                                Macro- and microscopical characters, Characters of the powdered drug, Active constituents

Chemical tests, Action and uses of the drug.

Introduction

Definition, importance and function of pharmacognosy, crude, official and unofficial drugs.

Nomenclature of drugs: (botanical, geographical and commercial sources of drugs).

Classification of drugs: (alphabetical, taxonomical, morphological, pharmacological and chemical).

Cultivation: (disadvantages of collecting wild plants, advantage of cultivation).

Collection: (time of the year, time of the day, stage of the development of the plant, general rules of collection).

Drying: (Natural methods, artificial methods, changes occurring after drying)

Preservation and protection of crude drug: (deterioration during storage, physicochemical factors, biological factors, methods to destroy and control of insects).

Adulteration: (sophistication, substitution, admixture and deterioration).

Chemistry of the active constituents: (food storage products such as starch, proteins and fixed oils and fats, products of metabolism such as crystals, gums and mucilage, resins, tannins, alkaloids, volatile oils and glycosides).

Medicinal leaves

Introduction to morphological and anatomical description of the leaves, Study of the following medicinal leaves: Digitalis, Senna, Stramonium, Belladonna, Hyoscyamus, Bucho, Boldo, Coca, Jaborandi, Uva-Ursi, Ivy and Henna.

Medicinal barks

Introduction to morphological and anatomical description of the bark, Study of the following medicinal barks: Cinchona, Cinnamon, Cassia, Cascara, Frangula, Quillaia, Pomegranate, Hamamelis and Galls.

Medicinal subterranean organs (Roots and Rhizomes)

Introduction to roots, rhizomes, bulbs, corms, stem tubers and root tubers, Study of the following medicinal subterranean organs: Liquorice, Ipecacuanha, Rauwolfia, Senega, Ginger, Colchicum, Squill, Valerian, Ginseng, Rhubarb, Filix-mas, Curcuma, Podophylum, Aconite, Jalap, Veratrum, Sarsaparilla, and Kava-kava, Krameria.

Medicinal flowers

Introduction to flowers, flower buds inflorescence and placentation, Study of the following medicinal flowers: Cloves, Chamomile, Pyrethrum, Arnica, Tilia, Santonica, Lavender and Saffron.

Medicinal seeds

Introduction, macroscopical and microscopical characters of seeds., Study of the following medicinal seeds: Cardamom, Colchicum, Nux-vomica, Linseed, Nutmeg, Black and white Mustard, Fenugreek, Clabar and Nigella.

Medicinal fruits

Definition and introduction, classification, microscopical and macroscopical characters of fruits, Study of the following medicinal fruits: Ammi vinaga, Anise, Fennel, Caraway, Capsicum, Ammi majus, Star-Anis, Coriander, Vanilla, and Senna.

Medicinal herbs

Introduction to herbs, Study of the following medicinal herbs: Ergot, Indian hemp, Catharanthus, Lobelia, Peppermint, Thyme, Passiflora, and Ephedra.

Medicinal Unorganized drugs

Definition, classification, chemical and physical properties., Study of medicinal resins and resin-combinations: Colophony, Myrrh, Tolu peru, Tolu Balsam, Olibanum, and Benzoin., Study of the medicinal gums: Gum arabic, Tragacanth., Study of the medicinal latex: Opium., Study of the medicinal juice: Aloe., Study of the medicinal extracts: Agar, Gelatin, and Kino.

Practical Part:

Laboratory work deals with the morphological, microscopical and chemical characterization of certain important drugs and their powders that have been treated in the theoretical part.

 

IV) PHARMACEUTICS-II:

Contents:

A) Theoretical Part:

I) Coarse Dispersions:

1- Suspensions: Interfacial properties, Setting and sedimentation parameters, Formulation of suspensions. Pharmaceutical suspension product: (oral - magma - milk - mixtures - lotions), Assessment of suspensions.

2- Emulsions: Theory and types, Formulation, Physical stability, Pharmaceutical emulsion products, Evaluation of emulsion stability.

II) Semisolid Dosage Forms:

1. Ointments:  Percutaneous absorption, Types of ointment bases, Methods of preparation, Pharmaceutical application.

2- Gels                            3- Pastes                         4- Creams

III) Rheology:

Newtonian systems, Non-Newtonian systems, Thixotropy, Determination of rheological properties, Application in pharmacy

IV) Suppositories:

Rectal drug absorption, Types of bases, Methods of preparation, Pharmaceutical uses

V) Aerosols:

Components of aerosol package, Formulation of pharmaceutical aerosols, Selection of components, Manufacturing of pharmaceutical aerosol, Quality control

VI) Micrometrics:

Particle size distribution, Methods of particle size determination, Particle shape and surface area, Surface area determination, Pore size.

VII) Solid Dosage Forms:

1- Tablets:

Tablets ingredients, Tablet preparation, Problems in tablet manufacture, Types and classes, Tablet coating, Quality control.

2- Hard and soft gelatin capsules:

Reasons for encapsulation, Composition of the shell, Formulation, Machineries used, Problems encountered, Quality control.

3- Powder and granules:

Definition, Classification, Advantages and disadvantages, Problems encountered.

VIII) Sustained release dosage form:

a- drug selection                                            

b- sustained release oral products

c- sustained release parentral products         

d- new trends in sustained release dosage forms

IX) Laws Governing the Practice of Pharmacy:

B) Practical Part:

1- Measurement of viscosity by ostwald viscometer, effect of glycerin concentration.

2- Preparation of emulsion. O/w emulsion, W/o emulsion.

3- Preparation of suspensions; Dispersible drugs, Using wetting agents, suspending agents.

4- Determination of sedimentation rate.

5- Preparation of ointments and creams

Simple ointment, Cold cream, Vanishing cream.

6- Preparation of suppositories using different suppository bases , and calculation of displacement value.

7-Preparation of divided powders : packet

8- Determination angle of ripose and effect of glidants.

9-  Preparation of effervescent granules.

10- Determination of void volume (pore size).

11- Filling of capsules( punch method)

12- Preparation of selected compressed tablets.

 

V) PHARMACEUTICAL MICROBIOLOGY:

Contents:

A) Theoretical Part:

I) Medical Bacteriology:

a- Bacteria, organization, structure, and taxonomy.

b- Growth and nutrition of bacteria.

c- Bacterial genetics.                     

d- Laboratory methods of bacterial disease diagnostic.

II)  Medically Important Bacteria:

a- Gram-positive cocci - Staphylococci – Streptococci,   

b- Gram-negative cocci - Neissseriae

c- Gram-positive rods - Bacillus - Colstridium – Corynebacterium,

d- Gram-negative rods - Pseudomonas - Vibrio Cholerae - Bordetella - Haemophilus

e- Escherichia -Salmonella -Shigella -Proteus -Serratia-Marcescens - Bacteroids – Legionella.

 f- Mycoplasmas - Chlamydiae - Rickttsiae

III) Antibiotics:

Antibiotics and synthetic antimicrobial agents, Mechanism of action of antibiotics, Bacterial resistance to antibiotics, Clinical uses of antimicrobial drugs, Chemical disinfectants, antiseptics and preservatives, Antimycotic and antiviral drugs (their mechanism of action), Principles and practice of sterilization - Sterility testing - Sterile pharmaceutical products, Bacteriophages - Microbial genetics

IV) Virology:

General properties of viruses, Classification of viruses, DNA containing viruses

RNA containing viruses, Principles of virus structure - reproduction of viruses

Measuring the size of viruses, Chemical composition of viruses, Cultivation and assay of viruses, Quantitation of viruses, Purification and identification of viruses

V) Immunity:

Immunogenicity and antigenic specifity, Innate immunity, Barriers against infection

Phagocytic cell kill micro-organism, Complement facilitates phagocytosis, Humoral mechanism provide a second strategy, Extera cellular killing, The need for specific immune mechanism, Immunglobulins:, Nature of immunoglobines - Basic structure and terminology

Biological activities of immunoglobine molecules, Serologic reactions:, Allergy hypersensitivity reactions, Classification of hypersensitivity

VI) Mycology:

1- Genral properties of fungi, 2- Classification of fungi, 3- Medically important fungi:

Superficial mycosis, Cutaneous mycosis,Systemic mycosis, Pathogenic yeasts: (Candida albicars - Cryptocollrs neoformans)

B) Practical Part:

Selected experiments on the above topics.

 

VI) BIOCHEMISTRY:

Contents:

A)Theoretical Part :

I- Carbohydrate Chemistry:

(Carbohydrates: Chemistry, Digestion and Absorption.)

1- Classification: mono-, di- and polysaccharides

2- Monosaccharides: subclasses, D, L- cyclic, chain structure and rotation (+&-)

2.1- General properties:

a- Formation of esters, 6-phosphate esters           

b- Reduction

c- Action of acids                                                

d- Oxidation of sugars

e- Osazone formation                                          

f- Yeast fermentation

2.2- Derivatives:

a- 2-deoxysugars                                                  

b- amino sugars

c- sugar alcohol                                                   

d- sugar acids

3-Disaccharides: General properties, Structure, Reducing, Non-reducing maltose, lctose, Sucrose, Cellobiose.

4-Trisaccharides examples.

5- Polysaccharides: General properties, Structure.

5.1- Homopolysaccharides: Starches (Amylose, Amylopectine, Dextrine, Glycogen and Cellulose)

5.2- Mucopolysaccharides: Classification, Structure, Hyalauronic acid, Heparin,Condroitins.

5.3- Digestion: Amylases (Salivary, Pancreatic), Maltases, Lactases, Sucrases.

5.4- Absorption: Different theories.

II- Lipid Chemistry:

(Lipids: Chemistry, Digestion and Absorption.)

Classification: simple, compound.

1.1- Simple lipid: structure, fatty acids (saturated and unsaturated).

1.2- Natural fats: simple, mixed, physical and chemical properties, Hydrolysis of fats, Saponification, Iodine No., Rancidity, hydrogenation of oils.

1.3- Waxes: Bee's wax, Lanoline.

2-Compound lipids: General structure.

2.1- Phospholipids: phosphatidic acid, lecithins, cephaleins, lipositols, sphingomyelins, galactolipids, lipoproteins (structure, properties for each).

2.2- Steroids: nucleus, structure of cholesterol and other steroids.

2.3- Digestion: lipase, bile salts.

2.4- Absorption: abstract of absorption.

III- Protein Chemistry:

(Proteins, amino acids and nucleic acids: Chemistry, Digestion and Absorption.)

1- Amino acids: Classification, Structure (neutral, acidic, basic) and subclasses.

2- Properties of amino acids: general, amino and carboxylic properties (some of each). Polypeptides and protein structure.

3- Properties of proteins: general, denaturation, colour reactions, precipitation (with salts, alkaloidal reagents, heavy metals).

4- Classification of proteins

 IV- Vitamins: Fat soluble and water soluble.

V- Enzymes: General properties, Factors affecting them

Theoretical Part -2:

General Basic Metabolism

I) Carbohydrate Metabolism:

1- Absorption - Passive diffusion - Active transport

2- Terminology: (Hyperglycaemia - Hypoglycaemia - Glucosuria - Glycogenesis - Glycogenolysis - Glycolysis - Gluconeogenesis - Fate of absorbed sugar in the liver).

3- Glucose oxidation (Glycolysis):

a- Anaerobic phase (Embden-Meyerhoff Pathway), with special reference to enzymes, Pasteur effect and fermentation.

b- Aerobic phase (Kreb's Cycle):

-Oxidative decarboxylation of pyruvic acid to Acetyl-CoA.

-Reaction steps involved in Kreb's Cycle with reference to enzymes and Co-enzymes required for each step.

-Link between proteins (glycogenic amino acids), carbohydrate and lipid metabolism.

-Significance of Kreb's Cycle.

-Energy yields from complete oxidation of one molecule of glucose.

-Glycogenesis and glycogenolysis in liver and muscles with special reference to enzymes and hormonal control (effect of adrenaline and insulin), different between liver and muscle glycogen.

-Glucogenesis importance, metabolism, sources of control.

-Role of the liver in carbohydrate metabolism and energy for muscle contraction.

4- Blood glucose:

a- Sources, removal, factors affecting blood glucose level (tissue and hormonal)

b- Metabolic changes occuring in Diabetes mellitus.

c- Pentose phosphate pathway (XMP-Shunt).

II) Lipid Metabolism:

1- Digestion and absorption of lipids - lipids of the body.

2- Blood lipids, plasma lipoproteins - oxidation of fats, fatty acids -  biogenesis of fatty acids - ketogenesis, ketoses, ketolysis.

3- Regulation of lipogenesis - carnitine - biosynthesis of glycerides - biosynthesis of phospholipids.

4- Degradation of phospholipids - function of phospholipids.

5- Metabolism of essential and non-essential fatty acids.

6- Propionate metabolism - metabolism of cholestrol.

7- Cholesterol and atherosclerosis - role of liver in lipid metabolism - fatty liver and lipotropic factors.

III) Protein Metabolism:

1- Digestion and absorption - biological value of proteins.

2- Essential and non-essential amino acids - nitrogen balance.

3- Amino acid pool - general metabolic reactions of proteins.

4- Fate of ammonia - fate of keto acids - D/N ratio.

5- Protein biosynthesis - creatine, creatinine.

6- Special metabolic pathways of amino acids: Glycine - sulphur containing amino acids (cysteine, cystine and methionine)  - phenylalanine - tyrosine - tryptophane - histidine basic amino acids (arginine and lysine) - acidic amino acids (glutamic acid and aspartic acid).

7- Metabolism of nucleoproteins:

Catabolism of purines and pyrimidines.

B) Practical Part:

1- Blood glucose.

2- Glucose tolerance test (normal - abnormal).

3- Estimation of:

a- serum proteins       

b- serum albumin,         

c- blood urea,     

d- blood uric acid,                     

e- blood creatinine,             

f- total lipids

 

VII) PHARMACOLOGY (1) :

A) Theoretical:

1-    General pharmacology.

2-     Principles of drug actions.

a-     Pharmacokinetics

b-    pharmacodynamics     

3-     Autonomic Drugs

a-     parasympathomimetics

b-    parasympatholytics

c-     sympathomimetics

d-    sympatholytics

e-     drugs acting on autonomic ganglia   

4-     Autacoids

a-     endogenous amines

b-    polypeptides

c-     lipids                                                

5-     Local anesthetics

6-     Drugs acting on GIT.

7-     Drugs acting on the respiratory system

B- Practical Part:

Experimental on locally acting drugs.

Astrigents, demulcents and emollients.

Acting of drugs on the CNS.

General stimulants.

General depressants.

 

     
     

 

 
 
 
 
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